The lie of “expired” food and the disastrous truth of America’s food waste problem
Every year the average American family throws away between $ 1,365 and $ 2,275 in food, most of which ends up in landfills (and many of which are still edible). This represents a huge economic loss for food producers and retailers, but it also has a huge negative impact on the environment. Big reason for that? Confusing “expiration dates” which Vox says rarely coincide with when a particular food will actually expire or spoil. These dates are primarily ways for brands to protect themselves as they want consumers to enjoy products when they are at their highest freshness, but standardized labels indicating either a freshness date or a risk date may be in sight.
As the debate rages over glyphosate-based herbicides, farmers around the world are spraying them
This Modern Farmer article delves into the history of the infamous herbicide glyphosate, from its first commercialization under the name Roundup to new tests showing unprecedented levels of the harmful chemical in humans. Even so, glyphosate remains legal in many countries and consumer caution is increasing as it has proven difficult to find a cheap silver bullet to safely replace it. In addition, research into alternative chemical weed control solutions that are not highly toxic is emerging and currently underfunded.
Research shows which US states have most vegan grocery stores
A new study found that Safeway, Kroger, Albertsons, Whole Foods, and Publix are among the top five grocery stores that offer the most alternatives to people with food sensitivities and a vegan diet. Despite its relatively small population, Montana has the highest number of such grocery stores per capita with nine Safeways, 29 Albertsons, one Whole Foods, and four Krogers that are leaders in vegan, organic, dairy-free, and sugar-free products. free diets. Vegconomist has the full list.
Beyond Meat launches plant-based chicken tenders in restaurants nationwide
Beyond Meat announced today that it is launching its new Beyond Chicken Tenders in select restaurants across the country. The vegetable-based chicken tenders are made from broad beans and peas and offer 14 grams of protein per serving. This is a smart move by the brand, writes The Spoon, because poultry is the most consumed type of meat in the country. And with the supply of chickens both limited and expensive right now, there may be more companies jumping on the plant-based chicken train in 2021 than you think.
What if each individual’s diet was personalized?
The premise of this The Economist article is simple: our bodies react differently to food for a variety of reasons. Hence, using personalized data to find out which foods to avoid and which to eat could lead to healthier lives. To achieve a future where everyone has access to this knowledge, apps and algorithms developed by technology companies would need to be tested to determine what consumers should be eating, as well as wearing devices and implants that track our diet and blood sugar levels inform us about weight gain and metabolic disorders. Of course, privacy concerns could nip this future in the bud as consumers may be less likely to want to share their health information with huge companies.