From coriander and lime rice to creamy spaghetti with wild mushrooms: 10 vegan recipes that went viral last week!



When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Coriander and lime rice

Vegan coriander and lime rice

Source: Coriander Lime Rice

Coriander and lime rice is an essential part of any burrito bowl – this coriander and lime rice from Kristina Humphreys has a wonderfully soft texture and a piquant lime flavor that is enhanced by the chunks of chopped coriander and salt crystals.

2. Bubble tea

Vegan bubble tea

Source: Bubble Tea

Enjoy your favorite fruity bubble tea at home! This bubble tea from Nicole Dunai is a simple, healthier and 100% vegan alternative to conventional bubble tea.

3. Creamy spaghetti with wild mushrooms

Vegan creamy spaghetti with wild mushrooms

Source: Creamy Spaghetti with Wild Mushrooms

You’re 10 ingredients away from one of the creamiest, most decadent spaghetti dishes you’ve ever tried. Whole grain spaghetti is tossed in a smooth, vegan Parmesan sauce and topped with dried porcini mushrooms, thyme, sage and sea salt. This creamy spaghetti with wild mushrooms from Anna Bannister is packed with a fresh herbal flavor!

4. Mushroom-rice-filled peppers with tahini-yogurt sauce

Vegan mushroom rice filled peppers with tahini yogurt sauce

Source: Mushroom Rice Stuffed Peppers with Tahini Yogurt Sauce

These Teri Macovei Mushroom Rice Filled Peppers with Tahini Yogurt Sauce are an absolutely delicious hearty meal, perfect for a festive occasion or a simple, filling family meal. The additionally chilled tahini yoghurt sauce and the tomato base highlight the flavors of this fantastic vegetable dish.

5. Curry and chickpea salad

Vegan curry chickpea salad

Source: Curry Chickpea Salad

This Allison Reynaud Curry Chickpea Salad is a simple and flavorful spread. You can use it to top crackers or turn it into a sandwich for a filling lunch. It can be prepared in advance, so it is great for meal preparation. Use either vegan mayo or vegan sour cream to make it creamy, curry powder for lots of flavor, red bell peppers for a little sweetness, and sriracha if you want to add spiciness.

6. Pumpkin bread

Vegan pumpkin bread

Source: Pumpkin Bread

This is one of those fall vegan recipes that repeats throughout October! This pumpkin bread from Robin Browne is super moist and not as dense as many gluten-free baked goods. The ingredients you need are likely already in your pantry or refrigerator. This gluten-free pumpkin bread is one for the books.

7. Pumpkin Protein Latte

Vegan Pumpkin Protein Latte

Source: Pumpkin Protein Latte

For a bolder brew that will wake you up and keep you going, turn up the volume with this quick mix! Whether this latte is served hot or cold, sugary coffee shop brews just can’t keep up. For a more enjoyable experience, you can round off this Pumpkin Protein Latte by Hannah Kaminsky with whipped coconut cream!

8. Spicy cabbage rice

Vegan spicy cabbage rice

Source: Spicy Cabbage Rice

This Spicy Cabbage Rice from Lenia & Dimitra is a very simple but tasty dish! Garlic, onions, fennel and wine combine in this rice dish.

9. Healthy balsamic mushrooms

Vegan healthy balsamic mushrooms

Source: Healthy Balsamic Mushrooms

Searing mushrooms is great because it’s quick, easy, and so flavorful. Surely this recipe is as simple as it gets. You only need 5 ingredients for these ultra-luscious and full-bodied healthy balsamic mushrooms. These healthy balsamic mushrooms from Hannah Sunderani are umami-flavored, creamy and slightly spicy. It is ideal as a side dish or as a topping on toast and calming dishes such as baked potatoes and risotto.

10. Hemp Chocolate Chip Cookies

Vegan hemp chocolate chip cookies

Source: Hemp Chocolate Chip Cookies

What’s better than cookies that are crispy on the edge but soft and chewy on the inside? Especially when they are filled with melt-in-the-mouth dark chocolate chips and loaded with nutritious ingredients. The main players here are almond flour and hemp hearts and they are lightly sweetened with unrefined coconut sugar. Made with 8 simple ingredients, these Mitra Shirmohammadi hemp chocolate chip cookies take less than 30 minutes from start to finish!

Learn How To Make Plant-Based Meals At Home!

For those of you interested in eating more plant-based foods, we highly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest plant-based recipe source to help reduce your environmental footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.

Here are some great resources to get you started:

For more daily published content on animals, earth, life, vegan food, health and recipes, subscribe to One Green Planet newsletter! Finally, public funding gives us a greater chance of continuing to provide you with quality content. Please note support us through donations!



About Author

Leave A Reply