From September 24th, the vegan cheese brand Miyoko’s Creamery will go on tour for âMiyoko’s Mind-Blowing, World-Changing, Phenomenally Vegan Pizza Tourâ to give fans a foretaste of their new Liquid Vegan Pizza Mozzarella. During the tour, Miyoko’s food truck will be distributing 10,000 slices of vegan margherita and sausage pizzas in America’s “Pizza Belt” – the states with the highest rate of pizzerias – including Philadelphia, PA (September 24-27) and Charlottesville, VA (October 1) ), Richmond, VA (October 2), New York City (October 8-9 and October 21-24), and Boston, MA (October 11-17).
âWe spent a long time looking for a mozzarella with the flavor profile that would appeal beyond the hardcore vegan community. This is the first vegan mozzarella that we have tried and that can do that. “
-Pizza My Heart CEO Spencer Glenn
Miyoko’s first pourable vegan mozzarella is made from cultured cashew milk and is designed to provide a product that melts perfectly on pizza. Rather than making a traditional solid block of vegan cheese that needs to be crushed on pizza, Miyoko removed the solids and other ingredients that hindered meltability.
“My goal was to make a vegan cheese worthy of a pizza,” Miyoko Schinner, founder of Mioyokos Creamery, told VegNews. “A vegan pizza cheese that is so good that pizza lovers can’t believe it’s vegan and that inspires people to change their cheese to change the world.”
Better vegan cheese makes a great vegan pizza
According to the company, Miyoko’s Liquid Vegan Pizza Mozzarella causes 98 percent less greenhouse gas emissions than traditional mozzarella made from animal dairy products. If you compare this to conventional mozzarella, which accounts for about 80 percent of cheese production in the United States, Miyoko’s new product has the ability to change the way people choose their cheese. In addition to the offer for the food service sector, the new vegan pourable mozzarella will be available in retail outlets at selected Sprouts locations from October 18th. Additional retail partners will be announced in January 2022.
Last year, Miyoko tested his new pourable mozzarella at the Northern California pizza chain Pizza My Heart. âWhile Pizza My Heart offered vegan options, we didn’t always do well. We have long searched for a mozzarella with the flavor profile that would appeal beyond the hardcore vegan community. This is the first vegan mozzarella we’ve tried that can, âsaid Spencer Glenn, CEO of Pizza My Heart. “At Miyoko’s Cultured Vegan Pizza Mozz, we truly believe that everyone, including our customers who are omnivorous, lactose intolerant or have other nutritional problems, doesn’t have to forego taste and texture to enjoy our delicious cakes and slices.”
A mission to revolutionize the dairy industry
Schinner founded Miyoko’s Creamery in 2014 and is working on a future in which an animal-free milk feeding system becomes a reality. By combining old dairy traditions with new, innovative technology, Miyoko’s Creamery has revolutionized the cheese and butter categories and demonstrated how plant-based dairy products are actually dairy products. The brand offers a selection of more than 25 plant-based cheeses and butters available at nearly 20,000 retailers nationwide, including Whole Foods, Target, Trader Joe’s and Walmart.
Last month, Miyoko raised $ 52 million in a Series C funding round that will allow the company to fund expansion into the food service industry and add up to 10 additional research and development employees. The free-flowing vegan mozzarella is one of the first items to benefit from this promotion.
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Do you love the plant-based lifestyle as much as we do? Find out why VegNews is the world’s leading vegan magazine by subscribing to it today!