Portland’s best new vegan restaurants, food trucks and pop-ups



Portland has always been a hotspot for vegan food, however In the past year, our vegan options have exploded – and they’re better than ever. Well beyond tempeh and veggie burgers, there are now vegan versions of Detroit-style pizza, fried catfish, pork bao buns, Cuban sandwiches, signature sushi rolls, and flavorful fried chicken sandwiches. Whether you are a lifelong vegan or just looking for a meatless meal, check out these options.

This sister pizzeria to the Baby Blue Woodfired Pizza food truck opened at the Zipper last year, offering a selection of classic and less classic thick crust cakes in the square Detroit style that is popping up all over Portland lately. Our pick for a more unusual ‘za is the cheeseburger pizza, which combines meaty sprinkles, sticky mozzarella and cheddar, pickled cucumbers, cherry tomatoes, red onion slivers, and a zigzag burger sauce on a fluffy batter with the necessary accessories Detroit style. It tastes just like In-N-Out in flatbread form. 2701 NE Sandy Boulevard

Seitan is king at Dirty Lettuce, the vegan soul food spot from Mississippi-born Alkebulan Moroski, who recently moved from a cart in Shady Pines Pod to a stationary store in NE Fremont. It’s the base for fluffy roast chicken, beautifully charred ribs, and corn-coated catfish that Moroski cooks from scratch, each with different spices and textures, ready to be dipped into homemade sauces like comeback sauce, tartar sauce, and tartar . Accompany any of the above dishes with a sticky paprika-laden mac and cheese, a dish made from kale, or a hot nachitoches meat pie. 4727 NE Fremont Street

In this vegan Vietnamese restaurant in SE Morrison, the hairstylist who became head chef Thuy Pham serves staple foods such as jackfruit bao buns, chik’n fried oyster mushroom banh mi with homemade kimchi and sriracha aioli, as well as rice waffles with kimchi, spicy aioli and tender jackfruit. For dessert, grab cheerful baked goods like pandan cinnamon rolls and lychee whoopie pies. 1414 SE Morrison Street

This “Culmination Brewing” pop-up, which opened in the summer of 2021, exploded not only as one of the best vegan restaurants in Portland (with all its vegan proteins from its own production), but also as one of the best Cuban restaurants. The OG Empanada is bursting with tomato-olive-soy-picadillo in a bubbly, crispy fried bowl. The Cubanito combines homemade ham with a crispy texture reminiscent of fried spam, jackfruit pulled pork, mustard, processed cheese and crispy cucumbers on buttery pressed bread. And the Miami Chop is a light but flavorful salad with crushed iceberg, tomatoes, yellow rice, homemade grilled soy curls, and a spider web-like drizzle of creamy mustard and mayo curry dressing that will make you lick the plate clean. 2117 NE Oregon Street

Portland’s only Sri Lankan restaurant – and one of the only community-owned restaurants in town – got its own stationary space in SE Belmont last fall after moving from a weekend-only pop-up in NE. Now you can get vegan versions of Sri Lankan street food five days a week, such as kottu roti (pieces of flatbread fried with just egg and curry of your choice), string hopper (round noodles with dal and potato curry), and parippu vade (pigeon peas -Donuts). But the special curry plate is only reserved for the weekend, a constantly changing selection of dal, curries and sambols based on rice and papadam. 2420 SE Belmont Street

this former pop-up Moved to a car in the CORE pod on the 82nd and easily brought the entire pod to one of our favorites in town. With none of the signature buns like the Meadow, where artichoke hearts, cucumbers and apples combine to create textures and flavors that are reminiscent of a California roll, or the spicy, tuna-inspired oasis where roasted pumpkin and shishito peppers mix themselves. The nigiri, on the other hand, makes individual ingredients sing, such as avocado with truffle salt, whiskey aged pepper and arbequina olive oil. 3612 SE 82nd avenue

From the farmer’s market stall to the food hall, Obon now has its own stationary space in the former Kachinka in the SE Grand (although the weekly farmer’s market pop-ups continue). Stop by for a combination plate with your choice of two onigiri (think Buddha’s hand lemon with blue hominy miso or ginger-pistachio miso) plus korokke (kabocha donut), kakiage (vegetable donut) and giant tater- Crunch. Other must-haves include handmade udon noodles, served zaru-style in summer, or in curry udon or kenchinjiru (a miso and vegetable stew) in the colder months. 720 SE Grand Avenue

Jewan Manuel’s Plant-Based Papi is an often sold-out vegan sensation, and he currently runs two residences at the same time – one at Fortune in Old Town and one at Bit House Saloon on SE Grand. Look for the super-trending red birria tacos made vegan by replacing beef with jackfruit and grated cheese with cashew cheese, jackfruit chicken nuggets with ranch dipping sauce, pesto linguine with mushroom scallops, and fast -Food-inspired dishes like a spicy fried chicken sandwich with oyster mushrooms and an Impossible Smash Burger. 1412 SE Morrison Street



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