United States Lettuce & Chicory Market Report 2022: The market is expected to reach US$5.09 billion in 2026

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DUBLIN, May 25, 2022 /PRNewswire/ — The “US Lettuce & Chicory Market Report (by Type, Exports & Imports): 2022 Edition” Report has been added ResearchAndMarkets.com Offer.

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The US market for lettuce and chicory is expected to be reached $5.09 billion in 2026 and recorded growth at a CAGR of 2.62% over the period 2022-2026.

The growth in the lettuce and chicory market is being fueled by factors such as an increasing population, rising middle class spending, the shift towards veganism/vegetarianism, increasing awareness of the health benefits of chicory and the increasing influence of social media.

However, market growth is expected to be hampered by higher technical know-how required to manufacture certain chicory-based products and the short shelf life of lettuce and chicory.

The global lettuce and chicory consumption by regions can be segmented as follows: Chinathe USA, India and other. In 2021, the dominant share of global lettuce and chicory consumption was at Chinafollowed by the US.

The US lettuce market can be broken down by type as follows: leaf and romaine lettuce and lettuce. The larger market share was held by leaf lettuce and romaine lettuce.

Factors such as the growing popularity of salad kits and packaged salads, as well as the growing organic salad market, helped propel the market growth.

The outbreak of the novel COVID-19 pandemic has had a strong impact on the growth of the lettuce and chicory market. COVID-19-related restrictions have impacted many foodservice items, but the increased level of home cooking during the pandemic kept overall demand for lettuce and chicory steady.

The US lettuce market by export destination can be segmented as follows Canada, Mexico and other countries. The dominant export destination of the USA is Canada.

The competitive landscape of the market along with the company profiles of leading players (Cargill, Inc., Sudzucker AG, Dole plc, Cosucra Groupe Warcoing SA, Wm. B. Reily & Company Inc. and Royal Cosun) are also detailed.

Important target group

  • food retailers

  • Lettuce and chicory producers, suppliers and shippers

  • end user industries

  • investment banks

  • government agencies and regulators

Main topics covered:

1. Market overview
1.1 Lettuce & chicory
1.1.1 Lettuce & Chicory – Introduction
1.2 Use of lettuce and chicory
1.3 Benefits of lettuce and chicory
1.4 Types of lettuce
1.5 types of chicory
1.6 Lettuce Value Chain Analysis

2. Effects of COVID-19
2.1 Impact of COVID-19 on the Global Lettuce and Chicory Market
2.2 Rising vertical farming
2.3 Increase in consumption of chicory-based beverages
2.4 Rise in home cooking
2.5 Post-COVID Scenario

3. Market Analysis
3.1 Global Lettuce & Chicory Market Forecast by value
3.2 Global Lettuce and Chicory Market by Consumption
3.3 Global Lettuce & Chicory Market Forecast by Consumption
3.4 Global Lettuce and Chicory Consumption by Regions

4. The US Market Analysis
4.1 The United States Lettuce & Chicory Market Forecast by value
4.2 The United States Lettuce and Chicory Market by Type of Farming
4.3 Lettuce Production in USA
4.3.1 The United States Lettuce Market by Production
4.3.2 US Lettuce Production by Regions
4.4 United States Lettuce Production by Type
4.4.1 US Production of Leaf Lettuce, Romaine Lettuce and Lettuce by Volume
4.5 The US Salad Offering
4.6 The United States Lettuce Supply by Type
4.6.1 The supply of lettuce, romaine and lettuce in the United States by volume
4.7 US Lettuce Exports by Value
4.7.1 US Lettuce Exports by Value
4.7.2 US Lettuce Exports by Type
4.7.3 US Exports of Leaf and Romaine Lettuce and Lettuce by Value
4.7.4 The US Lettuce and Romaine Lettuce Value by Export Destinations
4.7.5 The Export Destinations of Lettuce and Romaine Lettuce by Value
4.7.6 The United States Lettuce Value by Export Destinations
4.7.7 The US Lettuce Export Destinations by Value
4.8 US Lettuce Exports by Volume
4.8.1 US Lettuce Exports by Volume
4.8.2 The Export Volume of Lettuce from United States by Type
4.8.3 US Exports of Leaf and Romaine Lettuce and Lettuce by Volume
4.8.4 The United States Lettuce and Romaine Lettuce Volume by Export Destinations
4.8.5 The United States Leaf and Romaine Lettuce Export Destinations by Volume
4.8.6 The United States Lettuce Volume by Export Destinations
4.8.7 The United States Lettuce Export Destinations by Volume
4.9 US Lettuce Imports by Value
4.9.1 The US Lettuce Imports by Type
4.9.2 The US Lettuce Imports by Type
4.9.3 US Leaf and Romaine Lettuce and Lettuce Imports by Value
4.9.4 The US Lettuce and Romaine Lettuce Value by Import Source
4.9.5 The United States Lettuce and Romaine Lettuce Import Sources by Value
4.9.6 The US Lettuce Value by Import Source
4.9.7 The US Lettuce Import Sources by Value
4.10 US Lettuce Imports by Volume
4.10.1 The United States Lettuce Import Volume by Type
4.10.2 Volume of lettuce imports in United States by type
4.10.3 US Lettuce & Romaine Lettuce and Lettuce Imports by Volume
4.10.4 The United States Lettuce and Romaine Lettuce Volume by Import Source
4.10.5 The United States Leaf and Romaine Lettuce Import Sources by Volume
4.10.6 The United States Lettuce Volume by Import Source
4.10.7 The US Lettuce Import Sources by Volume
4.11 The US chicory exports
4.11.1 The United States Chicory Value by Export Destinations
4.11.2 The United States Chicory Export Destinations by Value
4.11.3 The United States Chicory Volume by Export Destinations
4.11.4 The United States Chicory Export Destinations by Volume
4.12 The US chicory imports
4.12.1 The US Chicory Value by Import Source
4.12.2 The US Chicory Import Sources by Value
4.12.3 The United States Chicory Volume by Import Source
4.12.4 The US Chicory Import Sources by Volume

5. Market Dynamics
5.1 Growth Drivers
5.1.1 Rising middle-class spending
5.1.2 Switching to veganism/vegetarianism
5.1.3 Raising awareness of the health benefits of chicory
5.1.4 Rising Influence of Social Media
5.1.5 Preference for chicory as a cheap substitute for coffee
5.2 Key Trends and Developments
5.2.1 Growth of applications of chicory in various industries
5.2.2 Salad packages and packaged salads
5.2.3 Organic Lettuce Market
5.3 Challenges
5.3.1 Higher level of technical expertise required to produce certain chicory-based products
5.3.2 Short Shelf Life

6. Competitive Landscape
6.1 Global Market
6.1.1 Revenue Comparison – Key Players
6.1.2 Market Cap Comparison – Major Players
6.1.3 Product Comparison – Key Players

7. Company Profiles
7.1 Business Overview
7.2 Financial Overview
7.3 Business Strategies

For more information about this report, see https://www.researchandmarkets.com/r/9k3vpp

Media contact:

research and markets
Laura WoodSenior managers
[email protected]

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