YES! Sushi launches vegan menu as fish-free sushi goes global – vegconomist

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April 5, 2022

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YES! sushi has launched a new vegan Sakura menu for two at all locations across the UK. The international assembly-line sushi franchise continues to expand its vegan offering with a new seven-course menu for two, priced at £25.

The new YO! Sushi Sakura’s plant-based menu features a selection of Edamame, Mushroom Teriyaki, Faux Duck Rolls, Loaded Gyozas, Veggie Volcano Rolls, Red Pepper Dragon Rolls, and DoughChi. The company offers a wide variety of vegan products on its menu, and its Tofu Katsu Curry won the Best Vegan Curry category at the 2015 PETA Vegan Food Awards.

YES!  sushi
©YO! sushi

Vegan sushi

Vegan sushi is at the forefront of the alternative seafood movement, with fish-free sushi making its way into foodservice channels around the world. In the plant-based space, Current Foods — formerly known as Kuleana — makes sushi-grade vegan seafood from ingredients like radish, peas, bamboo and seaweed.

In the field of precision fermentation, Aqua Cultured Foods produces sushi-grade whole muscle fillets and recently announced new advances in its fermentation technology to double its biomass production. In the world of cell-cultured seafood, US-based BlueNalu has partnered with Japan’s largest sushi company to deliver cultured tuna.

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